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Roupie IndienneINR - ₹
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Dollar AméricainUSD - $
About Chakrāta
Nestled in the Dehradun district of Uttarakhand, India, Chakrāta is a serene hill station that offers a perfect escape from the hustle and bustle of city life. Situated at an elevation of about 2,118 meters above sea level, this quaint town is surrounded by lush green forests, majestic mountains, and cascading waterfalls. Originally established as a cantonment for the British Indian Army, Chakrāta is now a popular destination for nature lovers and adventure enthusiasts alike. The town is known for its tranquil environment, rich biodiversity, and panoramic views of the Himalayan range. Visitors can explore the Tiger Falls, one of the highest waterfalls in India, or embark on treks to the nearby Deoban and Kanasar forests, which are home to a variety of flora and fauna. Chakrāta's unspoiled beauty and pleasant climate make it an ideal destination for those seeking peace and solitude amidst nature.
Météo locale
Informations générales
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FAQ sur
Chakrāta
The best time to visit Chakrāta is from March to June and September to November for pleasant weather and outdoor activities.
Chakrāta is approximately 87 km from Dehradun, and it takes about 3 hours to reach by road.
Yes, Chakrāta offers trekking, camping, and nature walks, making it a great destination for adventure enthusiasts.
Yes, Chakrāta experiences snowfall during the winter months, particularly in December and January.
Popular attractions include Tiger Falls, Deoban, Kanasar Forest, and the panoramic views of the Himalayas.
Yes, Chakrāta is a peaceful and scenic destination suitable for families looking to relax and enjoy nature.
Certain areas are restricted due to military presence, so it's important to follow local guidelines and avoid restricted zones.
Chakrāta offers a range of accommodations, from budget guesthouses to mid-range hotels, catering to different preferences.
ATMs are limited, so it's advisable to carry sufficient cash for your trip to Chakrāta.
Try local Garhwali dishes like Aloo Ke Gutke and Bal Mithai to experience the regional flavors.
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